So easy and so sweet! This quick and flavorful summer side is perfect for rounding out your healthy plate!
Total Time:30 minutes
8 oz Mini Sweet Peppers, rinsed and patted dry
1 tbsp avocado oil
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/2 tsp garlic powder
1/2 tsp Mexican oregano
1 tbsp freshly chopped cilantro
1 tsp extra virgin olive oil
Preheat your oven to 400 degrees
In a small bowl, mix together the salt, pepper, garlic powder, and Mexican oregano. Set aside.
Place the peppers in a large bowl and toss with avocado oil. Sprinkle with spice mixture, then toss again to coat. Arrange in single layer on a lined baking sheet and roast in the preheated oven for 25 minutes, flipping the peppers at the halfway point so they brown evenly.
Once cooked, place the peppers back into the large bowl and toss with EVOO and chopped cilantro. Serve hot.